Bay Leaves
Bay leaves (the leaf of Sidna Moussa): an aromatic leaf used to flavor soups, sauces and broths, or brewed as a hot tea. Shipped worldwide.
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the description
Bay Leaves – the "Leaf of Sidna Moussa"
The bay leaf, known in Morocco as the leaf of Sidna Moussa, is a plant commonly used in cooking because of its long shelf life, distinctive aroma and mild flavor. It is often used to flavor soups, sauces and broths, and a hot bay leaf tea can also be made from it.
This product is 100% natural.
Natural product, does not replace medical advice.